Broccoli with Butter Sauce Recipe

Broccoli with Butter Sauce Ingredients

• Broccoli with Butter Sauce Recipe

  1/4 cup butter or margarine

• 1/4 cup water
• 1 lemon, juiced
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 1 (16 ounce) package frozen broccoli florets

How to make Broccoli with Butter Sauce

• In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

• Broccoli with Butter Sauce is ready to serve.

Prep Time:30 Min
Cook Time:15 Min
Ready In:45 Min
Servings: 4

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